Brother, sis and I just started calling ourselves "The Three Musketeers" this weekend because we spent almost the whole of it together, and of course gathering always involved food and everything fun about it. We're at Cheng's apartment and there's this random show on TV we're watching very mouth-wateringly (i know there's no such word) at, about Korean Ramyeon which was cooked in so many different ways. Just imagine, tthe noodle was used to make Pizza, Spring Rolls even a plate! Who thought of that? Very creative indeed!
Let's zoom in and talk about instant Korean Ramyeon which for sure, is one of the Korean daily favorites. I still recall how happy my Korean friend was when her mom sent her a box of instant Korean Ramyeon to Denmark and 5 of us celebrated it by cooking 6 packs of Ramyeon in one big saucepan, broke 6 eggs in and added some veggies. Really, it was fun. And that's not done yet, don't forget to eat the leftover soup with plain rice, that's how the Koreans do it.
So, our brilliant idea yesterday was to have a very simple Korean Ramyeon dinner.....
What we bought:
- Korean Ramyeon
- Prawns
- Squids
- Japanese Xiao Bai Cai
- Eggs
- Pepper
- A lot of Chilli Padi (and napkins of course)
Do I even have to tell you? =P
Turned out, this brand tasted really good ;)
Spicy Soup Ramyeon with seafood and some veggies added
It's delicious, hot and quick!
No comments:
Post a Comment