Saturday, October 17, 2009

Cook the stress away!

Everyone has bad days for sure, those days when you're stressed at work, frustrated with friends, in a fight with someone, full of anger for some reasons. Try to deal with it by cooking! Okay, unless cooking frustrates you even more, then that's another story. You don't have to be good, you just have to cook! Cook away all the frustrations mixed with the stresses and eat them up. At one point, you'll forget everything and start cooking with love.

I cook. During bad days and good days. And here's what I got on one of the days. =P


Steamed Pomfret

What you need:
Pomfrets, Sliced Tomatoes, Sliced Mushrooms, Sliced ginger, Chilli Padi, Parsley, Soya sauce, Fish sauce

How to cook:
  • Marinate & massage pomfrets with salt.
  • Arrange in a container. Top it with sliced tomatoes, mushrooms, gingers & cut chilli padi.
  • Spread evenly 2 spoons of fish sauce and 1-2 spoon of soya sauce
  • Top it with parsley
  • Steam for 5-6 minutes at medium-high heat in microwave-oven which can be used for steaming.
Sambal Goreng (Sambal prawns cooked with fried tofu & petai beans)

This was easy as my mom happened to bring us very delicious sambal with petai beans. All I need to do was just to buy shrimps, fried some cube tofu, added them to frying pan and tossed with salt & sugar.

Ingredients: Chicken fillets, Capsicums (green & red), tomatoes, mushrooms, garlic, onion, olive oil, pepper, salt, sugar, basil

Chicken cooked with Thai style

How to cook:
  • Fry the garlic with olive oil over medium heat until fragrant, not brownish. Add onion and stir for 20 sec. Toss them up with tomatoes and capsicums.
  • Now, add all the chicken fillets in until 70% cooked.
  • Add 2 spoons of fish sauce, add salt, sugar and pepper. Continue cooking.
  • Add basil, stir and cover it for a while.
Disclaimer: Recipes are my own inventions, I cook just for fun.