Quick Dinner -- Korean Ramyeon

Brother, sis and I just started calling ourselves "The Three Musketeers" this weekend because we spent almost the whole of it together, and of course gathering always involved food and everything fun about it. We're at Cheng's apartment and there's this random show on TV we're watching very mouth-wateringly (i know there's no such word) at, about Korean Ramyeon which was cooked in so many different ways. Just imagine, tthe noodle was used to make Pizza, Spring Rolls even a plate! Who thought of that? Very creative indeed!

Let's zoom in and talk about instant Korean Ramyeon which for sure, is one of the Korean daily favorites. I still recall how happy my Korean friend was when her mom sent her a box of instant Korean Ramyeon to Denmark and 5 of us celebrated it by cooking 6 packs of Ramyeon in one big saucepan, broke 6 eggs in and added some veggies. Really, it was fun. And that's not done yet, don't forget to eat the leftover soup with plain rice, that's how the Koreans do it.

So, our brilliant idea yesterday was to have a very simple Korean Ramyeon dinner.....

What we bought:

• Korean Ramyeon
  
• Prawns
  
• Squids
• Japanese Xiao Bai Cai
• Eggs
• Pepper
• A lot of Chilli Padi (and napkins of course)
  

How to cook:

Do I even have to tell you? =P

Turned out, this brand tasted really good ;)

Spicy Soup Ramyeon with seafood and some veggies added

It's delicious, hot and quick!

The Mighty Marutama Ramen

I am a Ramen lover, no question. I used to visit Ajisen Ramen quite often during school times. Have you noticed that recently, there are more ramen shops around compared to, say 3-4 years ago? Life is much more fun definitely! =P

Anyway, I always recommend everyone to try Marutama Ramen. Very simple menu, so you don't sit there wasting time deciding what to eat (but you'll probably need to spend time queuing). I like the noodle texture, which is a little bit different from other ramen noodles in Singapore. What is hard to resist is the soup and the half-boiled egg (one each was never enough for my siblings and I). Adding more char siew and seaweed will be perfect.