Ham & Egg

Two things I should always have in my fridge: eggs and ham. Okay even though nowadays honestly, i dont stock up as much and as often as i used to anymore because well, i'm not supposed to eat eggs that much for cholesterol reason (I still can't believe how hard it was for my mom to beg me to eat eggs when i was a kid!) and secondly processed meat, I heard, is very unhealthy =P.

Let's see how easy it is to make this:

Ingredients:

• Eggs
• Ham
  
• Salt
• Frying oil/margarine
• Pepper

How to make it:

• Heat oil in frying pan for 30 seconds. Arrange the ham nicely.
• Break the eggs on top
• Cover it with pan cover for 30 secs
• Open it and take a pinch of salt and spread it
• Pepper it.
  
• Cover for 15 secs and done.

Enjoy the street snack of Taiwan

Handmade Oyster Mee Sua

XXL Crispy Chicken

I am actually not the type who snacks but when I first tried the crispy chicken of Shihlin Taiwan Street Snack at their Far East Plaza outlet years ago, I was totally into it. This is probably not the healthiest snack but I would miss it once in a while (even though I quite get sick of it now honestly). I love oyster, i eat it cooked or raw so, definitely the oyster meesua is a must-try too!

I seriously think the business idea is brilliant. A product of two young singaporeans who paid a five-figure to a Taiwanese chef to learn how to make the snacks in the entire 2 months. Today, the franchise has expanded to neighboring countries like Malaysia and Indonesia. My friend's brother tried to bring the franchise to my hometown in Medan, (Indonesia) and it probably will be opened soon if everything works. I hope so! this probably can bring new excitement to the town!