
Started to blog...?
Once upon a time when I was a teenager (wait a second, i'm not old ehm -- still in my twenties-- ehm), I had so many thoughts that I told myself I should at least started jotting them down. If I start recalling, it has been 4-5 years since I started blogging in livejournal, but was never really so much into it and so I then moved to Friendster Blog (Oh, Friendster was still such a Hot Stuff at that time!). What Friendster Blog did was automatically updated my friends every time I clocked entries in and apparently, it felt much better to have my blog read than left there for my own-self. Of course! people need to be heard sometimes =P
Why foodsholic?
If there are two things I've always wanted to blog about, they will be about food and traveling. So, if I do the counting, it took me 5 years just to get started. Such a procrastinator I am! I started enjoyed blogging in 2007 during my stay in Odense, Denmark. Getting out of my routines in university life, it was totally different. I traveled very often. I started cooking there. I started taking pictures of my foods. I started writing blog entries about them. My bottom line is, readers are very interested in food. We all like to eat!
My partners in crime
If I happened to reminisce in this blog by posting old pictures. They will be courtesy of this Canon Powershot A80, which was my first-love digital camera.




I always have a soft spot for spicy foods. My favorite is Thai's but not to worry for non-spicy-food-lovers here , I have plenty of friends who can't eat hot stuffs, so more often than not I have to learn enjoying non spicy foods. I used to drink soups everyday when I was still staying with my mom (she made such nice soups), so I kind of miss it. Soups are real healthy! and I believe there's always a special room for desserts. I like trying new foods but too bad I did not take many pictures in the past. I promise I will do starting from today!
What is "Fun N' Easy Recipes"?
Once in a while I will post some recipes. It is therefore very important to put on some disclaimers here before I start =P. Well, I enjoy cooking so I do cook and I do receive both positive and negative reviews about my skills. The thing is, I have no formal trainings whatsoever so all recipes posted in this blog will be just out of my "fun trials". I am therefore not responsible if the dish turns out disappointing in any ways =P
Hope you enjoy reading foodsholic! Ciao Ciao...
Eat, Drink and Be Merry,
Dee
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