Waiting is believing.I am simply amazed by the idea that people actually spend their precious weekend's evening queuing for a plate of nasi lemak, and I am one!
Important notice stated:Any nasi lemak food outlets that bears the name "Punggol" has no relation whatsoever with "Ponggol Nasi Lemak Centre"
The sambal lady's fingers were delicious
Just for non-Singaporean readers' information:Otah looks like this in Singapore, or orange in color to be exact. Unlike the white types that people usually call "Otak-Otak" in Indonesia and Malaysia too i reckon
If I do the math,the journey to Upper Serangoon Road takes 20 minutes by car
waiting and queueing take at least 10 minutes
eating usually takes only 5 minutes! (i know u can do faster than that)
Food is great but you'll have to wait.....
1 comment:
i was ther once! it's the sambal/chilli which made it delicious.
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